Our Story

Since 1976, Scott’s Seafood has been a key aspect of the dining scene in the Bay Area. Scott’s is widely acclaimed for not only the freshness and quality of its seafood offerings, but its ability to offer sustainable, healthy food options— making Scott’s Seafood one of the area’s most desirable dinner destinations.

Scott’s Seafood has been awarded the People’s Choice Award for its Boston Style Clam Chowder several years in a row, so we set out to offer our customers a way to enjoy their favorite food and soup options on the go.

Scott’s Chowder House was created precisely with this idea in mind. Following the vision of the executive chef at Scott’s Seafood, Samuel Reyes, the chowder house menu offers a combination of esteemed items from Scott’s Seafood alongside newly crafted soups, salads, and sandwiches made exclusively for Scott’s Chowder House.

Mission Statement

At Scott’s Chowder House we prioritize our food offerings as well as our guests.

We offer high quality, sustainable, healthy food options while simultaneously emphasizing a dynamic, customer-centric environment.

Our team appreciates each and every one of our community members and we aim to do our part in creating a healthy and happy lifestyle for all of our guests.

Purpose

Our focus on sustainability promotes the the ability to meet our guests’ current appetites without comprising the ability of future generations to do the same.

Scott’s Chowder House strives to provide high quality food with this practice in mind. By maintaining a sustainably minded viewpoint, we ensure that our food ingredients come from sources that share our thoughtful approach to social and environmental issues.

As a company we will continue to look towards sustainable practices and efforts as we feed our community.

Executive Team

Samuel Reyes
Andrew Palmyra
Steve Mayer
Top