Menu
In partnership with Cafe de la Presse, our Fillmore Street location offers fresh, local seafood and daily grilled specials, as well as our award-winning chowders and rolls.
Click the button below to view our extensive menu featuring a variety of soups, salads, starters, entrees, rolls and specialities. We also offer an assortment of beverages.
You can choose to order online for a scheduled pickup or drop by our location and order at the counter.
All soups served with a slice of bread.
Pricing:
8 oz. Cup | 12 oz. Bowl | Bread Bowl | 32 oz. Quart
Half Gallons and Full Gallons of any of the soups are available by pre-order only (Please call store).
$10 | $14 | $16 | $29
Our award-winning recipe is creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices.
$10 | $14 | $16 | $29
Loaded with clams, tomato-based broth, red potatoes, onions, and celery.
$10 | $14 | $16 | $29
Maine lobster flavored with fresh herbs and spices, simmered in a creamy tomato-based broth.
$10 | $14 | $16 | $29
Green and red lentils, lemongrass, red thai chili, green curry, celery, onions, coconut milk, drizzled with lemon oil.
$10 | $14 | $16 | $29
Dark rich roux, shrimp, calamari, chorizo, andouille sausage, celery, onions, green bell peppers, cajun spices, topped with crispy rice.
$19
Romaine lettuce, cherry tomatoes, hard boiled egg, english cucumber, black olives, haricot verts, louis dressing.
$15
Pickles, anchovies, lime, parmesan viniagrette.
$22
House BBQ mignonette.
$22
6 oysters, shallots and ginger mignonette.
$15
'Berber' spices.
All rolls served with a french fries, cole slaw, pickle and lemon.
$16
Coleslaw, BBQ aioli.
$18
Toasted bun; add swiss, cheddar, or bacon for $2.75 each.
A.Q.
Arugula salad, fennel shavings, cajun aioli.
A.Q.
Served cold. 4oz. fresh crab meat, lightly tossed with lemon mayo, celery, green apple, red pickled onions, topped with fresh dill and special house dressing.
A.Q.
Served warm. 4oz. fresh lobster tossed with lemon and pepper melted butter. Topped with fresh herbs and special house spices.
A.Q.
Served cold. 4oz. fresh lobster tossed with our special house dressing and seasonings. Topped with pickled carrots.
$15/25
Andoille sausage, red onion, bell peppers, BBQ aioli.
$20
Cajun remoulade, coleslaw, pickle, iceberg lettuce.
$24
Clam juice, white wine sauce, fresh parsley.
$24
Beer batter haddock, tartar sauce, lemon wedge.
$15/25
Andoille sausage, red onion, bell peppers, BBQ aioli.
$20
Cajun remoulade, coleslaw, pickle, iceberg lettuce.
$24
Clam juice, white wine sauce, fresh parsley.
$24
Beer batter haddock, tartar sauce, lemon wedge.
$10
Chocolate sauce.
$10
Creme fraiche.
$10
Strawberry sauce.
Since 1976, Scott’s Seafood has been a key aspect of the dining scene in the Bay Area. Scott’s is widely acclaimed for not only the freshness and quality of its seafood offerings, but its ability to offer sustainable, healthy food options— making Scott’s Seafood one of the area’s most desirable dinner destinations.
Scott’s Seafood has been awarded the People’s Choice Award for its Boston Style Clam Chowder several years in a row, so we set out to offer our customers a way to enjoy their favorite food and soup options on the go.
Scott’s Chowder House was created precisely with this idea in mind. Following the vision of the executive chef at Scott’s Seafood, Samuel Reyes, the chowder house menu offers a combination of esteemed items from Scott’s Seafood alongside newly crafted soups, salads, and sandwiches made exclusively for Scott’s Chowder House.
1325 Fillmore Street
San Francisco, CA 94115
(628) 201-4567
Hours:
Tuesday-Saturday
4:00 pm – 10:00 pm
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