Menu
Located just steps from Scott’s Seafood Restaurant, our First Street locations offers all your favorites from Scott’s, along with a few new treats, in a more casual, dine-in or take-out format.
Click the button below to view our extensive menu featuring a variety of soups, salads, small bites, rolls and specialities. We also offer an assortment of beverages.
You can choose to order online for a scheduled pickup or drop by our location and order at the counter.
All soups come with a slice of bread.
Pricing:
8 oz. Cup | 12 oz. Bowl | Bread Bowl | 32 oz. Quart
$11 | $13 | $15 | $39
Dark rich roux, shrimp, calamari, chorizo, andouille sausage, celery, onions, green bell peppers, cajun spices, topped with crispy rice.
$11 | $13 | $15 | $39
Green and red lentils, lemongrass, red thai chili, green curry, celery, onions, coconut milk, drizzled with lemon oil.
$11 | $13 | $15 | $39
Authentic Pacific Northwest flavors, with smoked salmon, Red Potatoes, Leaks, Sprinkled with Cajun Spices.
$11 | $13 | $15 | $39
Maine lobster flavored with fresh herbs and spices, simmered in a creamy tomato-based broth.
$11 | $13 | $15 | $39
Loaded with clams, tomato-based broth, red potatoes, onions, and celery.
$11 | $13 | $15 | $39
Our award-winning recipe is creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices.
$15
Romaine lettuce mix, cucumber, tomato, kalamata olives, green onions, feta cheese, red onions, oregano, bell peppers, greek feta cheese vinaigrette.
$17
Oregon bay shrimp, romaine lettuce mix, tomatoes, avocado, hard boiled egg, cucumber, edamame, louis dressing.
$16
Romaine hearts, kalamata olives, egg, avocado, crumble blue cheese, bacon, cherry tomatoes, house herb vinaigrette.
$12
Loaded with cheese, boston clam chowder, bacon and scallions.
$14
Cocktail sauce, lemon.
$15
Served with coleslaw and sweet chili sauce.
$14
Ahi, chipotle sauce, gaucamole, lettuce, pico de gallo.
All rolls are served with a pickle.
A.Q.
Served warm. Fresh dungeness crab meat, tossed with lemon and pepper melted butter, arugula, topped with dpecial house spices and fresh herbs.
A.Q.
Served warm. Fresh lobster tossed with Lemon and Pepper melted butter Arugula, Topped with Special House spices and Fresh Herbs.
A.Q.
Served cold. Fresh lobster tossed with ourspecial House dressing and seasonings.celery, topped with pickled carrots.
$15
Grilled chicken breast, bacon, lettuce, swiss cheese, tomatoes, avocado, chipotle sauce, ciabatta roll.
$16
Beer batter red snapper, french fries, coleslaw, tartar sauce.
$14
Classic cuban-style panini sandwich. Applewood smoked ham, pepper jack cheese, pepperoncini peppers, pickles, chipotle aioli, served on a ciabatta panini roll.
$16
Tater tots loaded with melted cheese, smoked jalapeño crema, and pico de gallo. Topped with crab meat.
A.Q.
Grilled sliced sourdough bread, pepper jack cheese, cheddar cheese, avocado, cajun aioli, lobster meat.
$4
House spiced mixed seasoning.
$4
Served warmed with butter.
$13
Dice shrimp & octopus mixed with yellow and red bell pepper, red onion, olives, tomato, and green onion with blood orange shallot vinaigrette.
$8
Seaweed, carrots, english cucumbers, mixed with raspberry vinaigrette.
$8
Seaweed, carrots, english cucumbers, mixed with raspberry vinaigrette.
$10
Diced ahi tuna, green onions, pineapple, papaya, red bell peppers, sesame seeds, mixed with cucumber wasabi sauce.
$4
Our twist on the traditional cole slaw, kale, cabbage, and carrots. Mixed in a poppy seed vinaigrette dressing.
$9
Served with sourdough bread and with your choice of potato chips or house salad.
$9
Served with tater tots.
$9
Served with tater tots.
Since 1976, Scott’s Seafood has been a key aspect of the dining scene in the Bay Area. Scott’s is widely acclaimed for not only the freshness and quality of its seafood offerings, but its ability to offer sustainable, healthy food options— making Scott’s Seafood one of the area’s most desirable dinner destinations.
Scott’s Seafood has been awarded the People’s Choice Award for its Boston Style Clam Chowder several years in a row, so we set out to offer our customers a way to enjoy their favorite food and soup options on the go.
Scott’s Chowder House was created precisely with this idea in mind. Following the vision of the executive chef at Scott’s Seafood, Samuel Reyes, the chowder house menu offers a combination of esteemed items from Scott’s Seafood alongside newly crafted soups, salads, and sandwiches made exclusively for Scott’s Chowder House.
200 S. First Street, Suite 50
San Jose, CA 95113
(408) 531-6421
Hours:
Tuesday-Sunday
11:30 am – 8:00 pm
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