Scott's Chowder House San Jose | Market Square

Scott’s Chowder House | San Jose at Market Square

Our Market Square location offers many of the same menu items as our First Street location, while also offering some spins on our classics, in a more casual, dine-in or take-out format. 

Menu

Click the button below to view our extensive menu featuring a variety of soups, salads, small bites, rolls and specialities.  We also offer an assortment of beverages. 

You can choose to order online for a scheduled pickup or drop by our location and order at the counter. 

Soups

All soups come with a slice of bread.

Pricing:

8 oz. Cup | 12 oz. Bowl | Bread Bowl | 32 oz. Quart | 64 oz. Half Gallon

Chicken Tortilla Soup

$8 | $11 | $13 | $26 | $39

Made with a tomatillos, serrano, jalapeno, cilantro base, red bell peppers, corn, garlic, fresh herbs, tender chicken breast, topped with pickled onion and corn tortilla strips.

Seafood Gumbo

$8 | $11 | $13 | $26 | $39

Dark rich roux, shrimp, calamari, chorizo, andouille sausage, celery, onions, green bell peppers, cajun spices, topped with crispy rice.

Vegan Chowder

$8 | $11 | $13 | $26 | $39

Green and red lentils, lemongrass, red thai chili, green curry, celery, onions, coconut milk, drizzled with lemon oil.

Smoked Salmon Chowder

$8 | $11 | $13 | $26 | $39

Authentic pacific northwest flavors, with smoked salmon, red potatoes, leaks, sprinkled with cajun spices.

Lobster Bisque

$8 | $11 | $13 | $26 | $39

Maine lobster flavored with fresh herbs and spices, simmered in a creamy tomato-based broth.

Scott’s Manhattan Style Clam Chowder

$8 | $11 | $13 | $26 | $39

Loaded with clams, tomato-based broth, red potatoes, onions, and celery.

Scott’s Boston Style Clam Chowder

$8 | $11 | $13 | $26 | $39

Our award-winning recipe is creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices.

Salads

All salads come with a slice of bread; salad dressings are served on the side.

Shrimp Louie

$17

Oregon bay shrimp chopped romaine lettuce, avocado, english cucumbers, cherry tomatoes, haricot verts, edamame, kalamata olives, hard-boiled egg. Louie dressing

Crab Louie Salad

$19

Dungeness crab, iceberg lettuce, avocado, kalamata olives, hard boiled egg, tomatoes, english cucumbers, edamame beans, louie dressing.

Beet & Berries

$13.50

Mixed greens, arugula, roasted beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, orange cumin vinaigrette.

Kale Caesar

$11

Kale, romaine hearts, shaved parmesan, avocado, radishes, garlic herb croutons, savory herbs, caesar dressing.

Waldorf Salad

$14.50

Green apple, seasonal fruit, golden raisins, celery, red onion, goat cheese, candied pecans, crispy quinoa, pomegranate, raspberry vinaigrette & house romaine mix.

Power Bowl

$13.50

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.

Smoked Salmon Cobb Salad

$16

Romaine hearts, kalamata olives, egg, avocado, crumble blue cheese, bacon, cherry tomatoes, house herb vinaigrette.

Small Bites

Gaucamole & Chips

$10.00

Ripe avocados, serrano peppers, onions, cilantro, tortilla chips.

Crab Tostaditas

$15.95

Dungeness crab, chipotle aioli, guacamole, lettuce, pico de gallo.

Ceviche Mixto

$15.95

Cured fish in lime, octopus, shrimp, orange, red onions, red bell peppers, jalapeños, served with tortilla chips.

Hawaiian Poke

$14.95

Fresh chopped ahi, lotus root, green papaya, shredded lettuce, pineapple, soba noodles, red bell peppers, purple cabbage, scallions, spicy soy sauce, won ton chips.

Rolls

All rolls are served with a pickle.

Dungeness Crab Cake Sandwich

22.95

Deep fried dungeness crab cakes served on a bun over a sprinkle of arugula salad. Topped with fennel shavings and cajun aioli.

Connecticut Style Dungeness Crab Roll

A.Q.

Served warm. Fresh dungeness crab meat, tossed with lemon and pepper melted butter, arugula, topped with special house spices and fresh herbs.

Original Dungeness Crab Roll

A.Q.

Served cold. Fresh Dungeness crab meat, lightly tossed with Lemon mayo, celery, green apple, red pickled onions. Topped with fresh dill, and special House seasonings.

Scott’s Connecticut Style Lobster Roll

A.Q.

Served warm. Fresh lobster tossed with Lemon and Pepper melted butter Arugula, Topped with Special House spices and Fresh Herbs.

Scott’s Maine Style Lobster Roll

A.Q.

Served cold. Fresh lobster tossed with our special house dressing and seasonings.

Specialities

Dungeness Crab Melt

$18.95

Dungeness crab mixed with mayo, celery, red onions, dill, house seasoning, cheddar cheese, lettuce, tomatoes, served on grilled sliced sourdough.

Scott’s Cubano

$12.95

Classic cuban-style panini sandwich. Applewood smoked ham, pepper jack cheese, pepperoncini peppers, pickles, chipotle aioli, served on a ciabatta panini roll.

Lobster Grilled Cheese

A.Q.

Grilled sliced sourdough bread, pepper jack cheese, cheddar cheese, avocado, cajun aioli, lobster meat.

Kids

Cheese Quesadilla

$9

Served with tater tots.

Grilled Cheese

$9

Served with tater tots.

Our Story

Since 1976, Scott’s Seafood has been a key aspect of the dining scene in the Bay Area. Scott’s is widely acclaimed for not only the freshness and quality of its seafood offerings, but its ability to offer sustainable, healthy food options— making Scott’s Seafood one of the area’s most desirable dinner destinations.

Scott’s Seafood has been awarded the People’s Choice Award for its Boston Style Clam Chowder several years in a row, so we set out to offer our customers a way to enjoy their favorite food and soup options on the go.

Scott’s Chowder House was created precisely with this idea in mind. Following the vision of the executive chef at Scott’s Seafood, Samuel Reyes, the chowder house menu offers a combination of esteemed items from Scott’s Seafood alongside newly crafted soups, salads, and sandwiches made exclusively for Scott’s Chowder House.

Visit us:

111 West St. John Street
Suite 100
San Jose, CA 95113

(408) 995-5400

Hours:

Mon-Fri  11:00am-8:00pm

Sat-Sun   Closed

Roberto Rivera

Operations Manager

Contact Roberto for catering or fundraising opportunities.