Menu
This location has partnered with our neighbor, Cafe de la Presse, offering wine and beer by the glass, and ice cream sundae in the afternoon, and all of our famous chowders and rolls, in a more casual dine-in or take-out format.
Click the button below to view our extensive menu featuring a variety of soups, salads, rolls and sundaes. We also offer an assortment of beverages.
You can choose to order online for a scheduled pickup or drop by our location and order at the counter.
Menu items are subject to change.
All soups come with a slice of bread.
Pricing:
8 oz. Cup | 12 oz. Bowl | Bread Bowl | 32 oz. Quart
$10 | $14 | $16 | $29
Sweet potato, corn, celery, onions, coconut milk.
$28
Mussels, clams, shrimp, haddock fish.
$10 | $14 | $16 | $29
Clams, tomato-based broth, red potatoes, onions.
Varies
Made with a tomatillos, serrano, jalapeno, cilantro base, red bell peppers, corn, garlic, fresh herbs, tender chicken breast, topped with pickled onion and corn tortilla strips.
$11 | $13 | $19 | $30
Dark rich roux, shrimp, calamari, chorizo, andouille sausage, celery, onions, green bell peppers, cajun spices, topped with crispy rice.
$8 | $12 | $16 | $25
Green and red lentils, lemongrass, red thai chili, green curry, celery, onions, coconut milk, drizzled with lemon oil.
$8 | $12 | $16 | $25
Authentic Pacific Northwest flavors, with smoked salmon, Red Potatoes, Leaks, Sprinkled with Cajun Spices.
$12 | $16 | $20 | $30
Maine lobster flavored with fresh herbs and spices, simmered in a creamy tomato-based broth.
$10 | $14 | $18 | $29
Loaded with clams, tomato-based broth, red potatoes, onions, and celery.
$8 | $12 | $16 | $25
Our award-winning recipe is creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices.
$17
Oregon bay shrimp chopped romaine lettuce, avocado, english cucumbers, cherry tomatoes, haricot verts, edamame, kalamata olives, hard-boiled egg. Louie dressing
$13.50
Mixed greens, arugula, roasted beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, orange cumin vinaigrette.
$13
Kale, romaine hearts, shaved parmesan, avocado, radishes, garlic herb croutons, savory herbs, caesar dressing.
$15
Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.
$16
Romaine hearts, kalamata olives, egg, avocado, crumble blue cheese, bacon, cherry tomatoes, house herb vinaigrette.
All rolls are served with a pickle.
$22.95
Deep fried dungeness crab cakes served on a bun over a sprinkle of arugula salad. Topped with fennel shavings and cajun aioli.
$20.95
Served cold. Fresh Dungeness crab meat, lightly tossed with Lemon mayo, celery, green apple, red pickled onions. Topped with fresh dill, and special House seasonings.
A.Q.
Served warm. Fresh lobster tossed with Lemon and Pepper melted butter Arugula, Topped with Special House spices and Fresh Herbs.
A.Q.
Served cold. Fresh lobster tossed with ourspecial House dressing and seasonings.celery, topped with pickled carrots.
$11
Fresh berries, raspberry sauce, blackberry cabernet sorbet, tuile cookie, whipped cream.
$11
Roasted house made marshmallow, vanilla ice cream, graham cracker and hot fudge.
Since 1976, Scott’s Seafood has been a key aspect of the dining scene in the Bay Area. Scott’s is widely acclaimed for not only the freshness and quality of its seafood offerings, but its ability to offer sustainable, healthy food options— making Scott’s Seafood one of the area’s most desirable dinner destinations.
Scott’s Seafood has been awarded the People’s Choice Award for its Boston Style Clam Chowder several years in a row, so we set out to offer our customers a way to enjoy their favorite food and soup options on the go.
Scott’s Chowder House was created precisely with this idea in mind. Following the vision of the executive chef at Scott’s Seafood, Samuel Reyes, the chowder house menu offers a combination of esteemed items from Scott’s Seafood alongside newly crafted soups, salads, and sandwiches made exclusively for Scott’s Chowder House.
334 Grant Avenue
San Francisco, CA 94109
(415) 391-0207
Hours:
Wednesday – Saturday
11:30 am – 6:30 pm
Sunday
11:30 am – 4:00 pm
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